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Crudo
Norweigan Scallop
Gooseberries, cream, turnip, cress.
Belfego tuna
Strawberries, olive oil, basil blossom, white radish.
Palmito tiradito
Heart of palm, tomatoes, lime.
Poached / Steamed
Turbot ”brioche”
Caviar, champagne, walnuts.
Quail
Truffle, vin jaune, foie gras.
Bass
Ginger, garlic, chili, sesame oil.
Pasta / Soup
Consommé
Tortellini, thymé, legymér.
Parmesan veloté
Mushroomduxell, eggyolk, garlic.
Garbure
Ham, turnips, cabbage, potato.
Grill / Rotisserie
Duck breast
Beetroot, cherry, radicchio.
Seabass
Saffron, tomato, orange.
Poulet rôti
Garlic, lemon, herbs, butter.
Dessert
Lemon tart’s
Fermented pepper, amalfi lemons,
lemon verbena.
Cloudberrie sufflé
Milk, vanilla, almonds.
Test 3
ingrediens, ingrediens, ingrediens.
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