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Première
Arctic char
Trout roe, marigold, horseradish.
Carpaccio
Silver eel, egg yolk, scallion.
Deuxième
Scallop
White truffle, carnaroli, white chocolate.
Duck consommé
Ravioli, garlic, thyme.
Principale
Lobster
Harissa, sea buckthorn, orange.
Pigeon
Endive, cherries, Tête de Moine.
Troisième
Halibut à la brioche
Caviar, vin jaune, walnuts.
Roe Deer
Blood, black garlic, tellicherry pepper.
Finale
Soufflé
Cloudberries, almonds, vanilla.
Chocolate tart
Norwegian brown cheese, passion fruit, Tabasco.
Wine pairing
1600:- (SEK)
Non-alcoholic beverage pairing
1000:- (SEK)
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