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Crudo
Scallop
Cream, gooseberry, horseradish.
Mallard
Cantaloup melon, pine nuts, espelette.
Soup
Seasonal mushrooms
Parmesan, hazelnut, parsley.
Duck consommé
Ravioli, thyme, beech mushroom.
Rôti
Lobster
Harissa, chorizo, rowanberry.
Dry aged beef
Pine mushroom, thyme, green pepper.
Baked
Halibut à la brioche
Caviar, champagne, walnuts.
Quail
Truffle, pear, sunchoke.
Dessert
Soufflé
Raspberry, oats, vanilla.
Chocolate tart
Norwegian brown cheese, passion fruit, Tabasco.
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